Artfully Curated Flavours:

Classic Cakes

Vanilla bean cake with double berry compote and silky vanilla buttercream

A soft, golden vanilla sponge made with Madagascan vanilla. Layered with soft and tangy double berry compote and finished with cloud-like vanilla buttercream.

Earl Grey & lemon cake with citrus-infused buttercream

Fragrant black tea sponge steeped in bergamot’s bright citrus notes, paired with zesty lemon buttercream. A graceful balance of depth and freshness.

Dark chocolate cake with whipped chocolate buttercream

A soft, decadent sponge crafted with fine dark chocolate, offering deep, bittersweet richness. Layered with airy, whipped chocolate buttercream for a luxurious and effortlessly indulgent finish.

Lemon, elderflower & olive oil cake with lemon buttercream

A light olive oil sponge scented with lemon zest and elderflower syrup. Finished with a whisper-soft lemon buttercream that feels elegant and bright.

Signature Cakes

Raspberry & white chocolate cake with white chocolate compote

A moist vanilla sponge studded with raspberries. Layered with a creamy white chocolate compote and soft white chocolate buttercream for a sweet and tart delight.

Chocolate Guinness cake with cream cheese buttercream

Velvety dark cocoa sponge steeped in stout richness. Paired with a smooth, gently tangy cream cheese buttercream that lifts the depth of the chocolate with effortless elegance.

Pistachio & Raspberry Purée Cake with Pistachio Buttercream

A delicate pistachio sponge made with finely ground nuts for a soft, nutty richness. Layered with vibrant raspberry purée that brings a tangy brightness, and finished with a silky pistachio buttercream. An elegant harmony of earthy depth and jewel-like fruitiness.

Red Velvet Cake

A soft, velvety sponge with a hint of cocoa and a whisper of tang, layered with smooth cream cheese buttercream. Its deep crimson hue and delicate balance of sweetness and richness make it an irresistible classic, loved for both its beauty and flavour.

Special Dietary Cakes

Vegan Maple Syrup Cake

Moist plant-based sponge sweetened with pure maple syrup and coconut milk, layered with whipped vegan buttercream.

Naturally rich and warmly comforting, this vegan-friendly creation delivers a depth of flavour that feels both wholesome and luxurious.

Gluten-Free & Dairy-Free Vanilla Cake

A golden vanilla sponge that’s both gluten-free and dairy-free, yet luxuriously light and moist. Every bite reveals a smooth, comforting sweetness and clean, elegant flavour — a timeless classic, reimagined for all to savour.

If you have a flavour in mind, I’d love to hear from you. Share your request, and I’ll create a bespoke cake just for you.