Moist Banana Bread (Not Too Sweet) An Easy, Family-Loved Recipe This banana bread is the recipe I get asked for the most. Whenever someone tries it, the response is almost always the same: “It’s so moist and not too sweet.” The moment I knew this re...

There is something magical about autumn at Sudeley Castle. The air feels softer, the light turns painterly, and the landscape gathers itself into rich layers of warmth. When luxury wedding planner Amelia invited me to collaborate on an editorial ins...

Join a Festive Cake Decorating Workshop This November Looking for a creative way to celebrate the festive season? Join me at GULP Birmingham on Sunday, 16th November (11am–3pm) for a Christmas buttercream flower piping workshop, a joyful, hands-on e...

There’s something magical about gathering friends together. Whether it’s for a birthday, a dinner party, or just a long-overdue catch-up, the food and drink you serve often become part of the memory. And if you’re looking for a way to make your get-...

My cake business began as a way to honour my mum’s legacy of living life with joy. What I never imagined is that this journey would also lead me here, becoming a finalist for the Special Award at the Women Who Solopreneur Awards 2025. For many years...

People often ask me, “Why do Korean cake decorators use bean paste or Italian meringue buttercream to pipe flowers?” To be honest, I used to wonder the same thing when I first started learning flower piping. I didn’t have a clear answer back then — ...

Starting a cake decorating business was meant to be a fresh start—a way to restart my career and find success. But what I didn’t expect was how much it would lead me to reflect, heal, and rediscover myself along the way.I began asking bigger question...

Knowing Yourself: The Key to a Timeless WeddingWedding trends for 2025/2026 are making waves—vivid colours, minimalist aesthetics, and creative venues seem to be taking centre stage. While it’s exciting to see what’s trending, the key to creating a t...

Navigating Sustainability in My Cake Business: Embracing Honest ConversationsSustainability is a core value in my cake business, but I’ve come to realize that it’s not always as straightforward as it seems. Running a small, sustainable business comes...

Blog Post: Introducing Our Hand-Crafted Christmas CupcakesThe holiday season is the perfect time for gathering, gift-giving, and of course, indulging in delicious treats. To make your holiday moments a bit sweeter, we’re thrilled to introduce our Chr...

A couple of weekends ago, I had the honour of attending a wedding—not as a guest, but as a translator. I was there to bridge the communication between two families, one speaking Korean and the other English, helping them share and understand each oth...

A Milestone Achievement for DOSE of ROSEWe are beyond thrilled to share some incredible news with our cherished clients and supporters – DOSE of ROSE has been awarded the prestigious Great Taste Award 1-star for our exquisite buttercream flowers! Thi...

Rediscovering My Family's Legacy: From Toffee to CakesRecently, I had an incredible moment that brought chills to my spine. It was a memory of a story my mum told me ages ago about our family's history. My grandad, whom I never had the chance to meet...

As a luxury cake maker and instructor specializing in buttercream flower piping, I understand the importance of presentation. A beautifully crafted cake deserves to be displayed in all its glory. However, finding a clear cake box that aligns with sus...

Welcome to our exclusive guide on selecting perfect wedding suppliers for discerning couples who demand nothing but the best! Crafting a wedding of unparalleled elegance and sophistication requires careful consideration when choosing the perfect team...